Is It Frosting? Or Could It Be Icing?

In order to reduce that distress I love to create a difference between the two on my site.

Frosting

Frosting is its shape that will be held by a fluffy, thick concoction. You can pipe decorations with it like you see on cakes.

It keeps its creamy consistency and stays smooth although it contains a design.

There are as many variations of frosting recipes, as there are cook... Should people require to dig up further on growing jack herer marijuana, we recommend tons of online resources people can pursue.

The term is generally used by home cooks most sugar and frosting interchangeably. This may cause confusion.

To be able to reduce that confusion I like to produce a difference between the two on my website.

Frosting

Frosting is a fluffy, solid mixture that will maintain its shape. You can pipe designs with it like you see on cakes.

Though it contains a shape it keeps its creamy texture and stays soft.

There are as many versions of frosting recipes, as there are cookie recipes. One of the most popular is butter cream.

Even within the butter cream group there's no one certain formula.

It appears that every country that can get its practical butter has its view of what butter cream frosting ought to be. Some are manufactured with butter and eggs. Some kinds you have to cook sugar into a softball stage.

You can find the others that use shortening or a mix of shortening and butter. Still others do not use butter or shortening at all but yet another substance such as peanut butter.

A straightforward butter cream is simply butter, sugar, flavor and a liquid beaten and beaten until it's light and fluffy. It may be colored any color through the beating period and flavored with most any flavoring.

After beating, other ingredients such as dried fresh fruit, nuts or melted chocolate may be folded in.

Frosting

Sugar is generally significantly thinner than frosting and within this state will not keep shapes. Because it's more fluid it flows easily and thins out filling in nooks and crannies.

What differentiates icing from frosting is that as icing dries it becomes easy and may harden when completely dry. This causes it to be excellent stick for cookie building projects, like a gingerbread house.

For the cookie designer that is not handy having a piping bag topping may be the ideal cookie decorating medium.

Much like frosting you can find hundreds and hundreds of icing recipe versions and recipes. If people hate to get supplementary info on like, there are millions of online libraries you should investigate. An icing recipe is often as easy as powdered sugar mixed with a fluid to more complicated meringue varieties.

Among the better known meringue variations is Royal Icing. With regards to the number of water used Royal Icing may be piped and will carry styles like frosting but it'll harden as it dries.

So could it be sugar? Or is it frosting?

In my humble opinion it comes down to one thing. If it stays soft (within reason) it's frosting. If, when it dries, it hardens then it's sugar.. Clicking article probably provides suggestions you might use with your girlfriend.
Topic revision: r1 - 2014-05-12 - LeeanN388p
 
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